How baklava can Save You Time, Stress, and Money.
Baklawa (pronounced bahk-LAY-wa or maybe bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is created in a variety of shapes and sizes, but homemade baklawa is usually rolled or layered and Lower into diamonds. Every one of the baklawa bakers I've acknowledged prepare the assorted elements of the pastry upfront, making sure that on baking working day baklawa is mainly an assembly more info
task of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and ingesting.